東雲しょくどう

Asahi Super Dry Medium Bottle

¥ 660(税込)

Kirin Ichiban Shibori Medium Bottle

¥ 660(税込)

Horn High Ball

550 yen(税込)

Sudachi Highball

¥ 660(税込)

Homemade Coke Highball

¥ 660(税込)

Squeezed Lemon Sour

¥ 660(税込)

Homemade tea sour

¥ 660(税込)

Homemade Coke Sour

¥ 660(税込)

Homemade sweet orange and Kawachi mandarin sour

¥ 660(税込)

Saddo sour

¥ 660(税込)

【Wheat】 rice cake

550 yen(税込)

(Straight/on the rocks/with water/+110 yen (tax included) with soda, green tea, or oolong tea)

[Wheat] River of God

550 yen(税込)

(Straight/on the rocks/with water/+110 yen (tax included) with soda, green tea, or oolong tea)

[Potato] Black Kirishima

550 yen(税込)

(Straight/on the rocks/with water/+110 yen (tax included) with soda, green tea, or oolong tea)

【Potato】 Red Kirishima

¥ 650(税込)

(Straight/on the rocks/with water/+110 yen (tax included) with soda, green tea, or oolong tea)

Aiko

2500 Yen(税込)

River of God

2500 Yen(税込)

Black Kirishima

2500 Yen(税込)

Red Kirishima

3500 yen(税込)

[Ehime Prefecture] Iyokagiya Ripe Plum Wine (Straight/On the rocks/+110 yen (tax included) with soda)

¥ 660(税込)

A dignified fragrance reminiscent of ripe peaches wafts through the air...This luxurious plum wine is made by steeping the finest plums grown by Mr. Saeki, a veteran local plum farmer in Saijo, Ehime, in the Japanese sake "Kagiya."We recommend drinking it on the rocks, but you can also enjoy it straight, with water, or with soda.

[Ibaraki Prefecture] Raifuku Umeshu (Straight/On the rocks/+110 yen (tax included) with soda)

550 yen(税込)

A luxurious unfiltered plum wine based on pure rice ginjo.The plum wine made by sake breweries is, of course, based on sake.This unfiltered plum wine has a good balance of the umami of sake and the sourness of plums, and is a delicious type of sake with a refreshing, moderate sweetness.

[Gunma Prefecture] Yuzu Lemon Sake (Straight/On the rocks/+110 yen (tax included) with soda)

550 yen(税込)

This is a fresh, fruity liqueur with a rich flavor, made with plenty of domestic yuzu and lemon, which have a refreshing aroma.The refreshing sweetness is complemented by the slight bitterness of lemon, creating a refreshing feeling on the palate.

[Yamaguchi Prefecture] Nakajimaya Spring Pickled Sake, Pure Rice, Unpasteurized

¥ 660(税込)

Gorgeous aroma and soft mouthfeel.A limited edition spring sake with a soft, gentle sweetness.The juice is squeezed and bottled within 24 hours to lock in the fresh flavor.

[Yamagata limited] Seki Junmai Daiginjo Dewasansan Namasake

¥ 660(税込)

The dry, firm texture gives the finish a fresh, squeezed feel and the delicacy and lightness of Dewasansan.

[Fukui Prefecture] Hanagaki Junmai (cold/hot)

550 yen(税込)

The brewing water is from the famous Echizen Ono spring waters, and the sake is made using 100% carefully selected rice suitable for sake brewing.It is characterized by its rich fermented rice flavor, full-bodied acidity, and sharp taste.You can enjoy it chilled for a refreshing taste, or warm for a rich, full-bodied flavor.

[Kochi Prefecture] Junpei Junmai Ginjo

550 yen(税込)

This Junmai Daiginjo sake is brewed in Kure, a town in Tosa known for its pole-and-line fishing, by a brewery with 240 years of history, using underground water from the Shimanto River, said to be the last pure river in Japan.